We are proud to offer the original brand of premium beef: the Certified Angus Beef® brand. After nearly 40 years, the brand is still a collection of family ranchers from Oklahoma and beyond. When you think about it, there’s almost a romantic relationship that people have with beef. You almost never hear anyone reminisce about other proteins. But a great steak or a perfect burger – that’s something you remember and want to share with friends. At the very heart of it, that’s why the Certified Angus Beef® brand was created – for beef lovers. And it’s why every steak that's produced not only makes your mouth water, but makes you go head over heels for it.
We even have three different offerings in the Certified Angus Beef® brand family. So, no matter what you’re looking for, you can be assured you’re getting the very best of it.
The Certified Angus Beef® brand Choice
It’s the traditional product, but compared to other beef, there’s nothing traditional about it. Adhering to stringent quality standards, each cut is a taste of the heartland – perfectly marbled, incredibly juicy, amazingly tender and packed with flavor. Only the best cuts of choice make the cut, because only the best can be called the Certified Angus Beef® brand.
Certified Angus Beef® brand Prime
If the Certified Angus Beef® brand is the best of the best, then imagine something even better and you’ve got Certified Angus Beef® brand Prime. The most luxurious beef available, Certified Angus Beef® brand Prime represents the top 1.5% of all beef. Combine that with the Certified Angus Beef ® brand’s already demanding quality standards and you’ve got, quite simply, the very best melt-in-your-mouth beef in the entire world.
Dry Aged Certified Angus Beef®
Like fine wine, the quality of beef is enhanced with proper aging. Dry aging increases beef’s tenderness and concentrates its flavor as the juices are absorbed into the meat, producing an intensely rich nutty flavor. Hand selected cuts of substantially marbled Certified Angus Beef® are stored on racks in our temperature controlled cooler to age a minimum of 21 days. Visit our dry aged beef page to learn more and to find which locations carry these superior cuts.