East Coast Oysters


Flown in Fresh from the East Coast, our East Coast Oysters have a delicate texture and a mild flavor profile. The most popular preparation, is shucked and served raw on the half-shell. For cooked preparations, make sure to cook them slowly and remove from heat as soon as the mantle starts to curl. One of the most common dishes is Oysters Rockefeller; broil in shells and top with bacon, butter, scallions, spinach and breadcrumbs. Reasor’s prides itself on selling the highest quality and freshest seafood you can buy, as well as following the Monterey Bay Seafood Watch guidelines for sustainable seafood—providing your family with the best quality, fresh seafood that supports environmentally friendly fisheries and aquaculture operations.